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[clinton/website/site/unknownlamer.org.git] / Sourdough Rye.muse

diff --git a/Sourdough Rye.muse b/Sourdough Rye.muse
index 432a74a..b253736 100644 (file)
--- a/Sourdough Rye.muse
+++ b/Sourdough Rye.muse
@@ -55,7 +55,7 @@ get bubbly again.
 
 The two step starter process may be unnecessary. If you choose to do a
 one step starter just omit the wheat flour feeding (and perhaps
-molasses if you want a less sour sponge) and 1/4 of water from the
+molasses if you want a less sour sponge) and 1/4 cup of water from the
 dough.
 
 This bread contains a serious amount of molasses and as such may make